Choice Flowers is a small studio of working florists. Each morning we open the cooler, sort what the farms sent overnight, and design the day's bouquets by hand — no two arrangements ever turn out quite the same. Nothing is pre-made, nothing comes out of a refrigerator that has seen the week pass by.
Our growers sit in three places — the volcanic soils of Cyprus for soft seasonal stems, Dutch greenhouses for garden roses and ranunculus, and Ecuadorian altitude farms for the long-stem heads. Stems travel cold, fast and only once, which is why your peonies open in the vase instead of fading on the way to it.
Beyond single bouquets, the studio takes on weddings, brand launches, hotel lobbies and weekly office subscriptions. One florist owns the project end to end — from a €25 desk arrangement to a 200-guest beach ceremony — so the brief never gets lost in a handover.
Order by 4 PM and we deliver the same day, with a timed slot, a hand-written card, and a photo of the bouquet before it leaves the studio. If something arrives less than perfect, we remake it — no forms, no questions.
Looking for an anniversary bouquet, a get-well basket, a newborn gift or weekly flowers for a restaurant? Tell us the occasion and a budget — we build something specifically for it. Pay by card, Apple Pay or Revolut, message us on WhatsApp, attach a card in any language.
Bouquets for every moment
Birthdays, anniversaries, a new baby, a thoughtful 'thinking of you', or a last‑minute apology — our florists tailor each bouquet to the moment. Romantic roses and peonies, airy garden mixes, calming whites and greens, or bright seasonal blooms: pick a style and a budget, add a hand‑written card, and we'll take it from there. Need something extra special? Add a vase, premium chocolates, a candle, or a balloon to make the delivery unforgettable.
How to keep your flowers fresh longer
Trim 2–3 cm off the stems at a sharp angle every other day and change the water daily. Keep the vase away from direct sun, fruit bowls and air‑conditioning vents — heat and ethylene shorten the life of cut flowers. Remove any leaves below the waterline to prevent bacteria, and use the flower food sachet that comes with every bouquet. With this simple routine, most of our arrangements stay beautiful for 7–10 days.